Feijoa Loaf

Feijoa Loaf                   (Laura Dalton)

In a large pot boil for 5mins stirring regularly:

·         1 generous cup of diced / mashed feijoas 

·         1 cup sugar

·         1 cup water

·         50 grams butter

Let cool (1/2 hour or more) then stir in:

·         2 cups sifted flour with

·         1 teaspoon baking powder

·         1 teaspoon baking soda

·         1 beaten egg

Pour into greased and lined baking/loaf/muffin tins.  Bake at 175` fanbake and start testing with a skewer after 15mins. Worth doubling when fruit is abundant in autumn – this loaf freezes well.