Tuesday, December 4, 2012

Buttery Lemon Bars

Buttery Lemon Bars (Ngaire Le Clerc)

250g butter
2 cups flour
½ cup icing sugar

Cream the above, press into a deep 19x30cm pan and bake 15 mins at 180deg C. Then beat together:

4 eggs
2 cups sugar
½ tspn salt
1 tspn lemon rind
5 Tblspn lemon juice

Combine with:

5 Tblspn flour
1 tspn baking powder

Mix well. Pour on hot crust and bake at 180deg C for 15 mins until golden. Dust with icing sugar.

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