Chocolate Chip Biscuits (Diana Johnson)
250g butter, softened
½ cup sugar
3 Tblspn condensed milk
½ tspn vanilla essence
2 cups flour
2 tspn baking powder
1 ¼ cups chopped dark cooking chocolate
Preheat oven to 170deg. Line 2 baking trays with baking paper. Beat the butter and sugar together until pale and fluffy. Beat in the condensed milk and vanilla essence. Sift the flour and baking powder together and stir into butter mixture alternately with chopped chocolate.
Roll into golf ball size balls and place on prepared trays at least 8-10cms apart to allow for spreading. Flatten with a fork. Bake in preheated oven for 20 mins or until golden. Allow to cool completely. Store in an airtight container.